Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
Supervision: Cook (general)
EXPERIENCE AND SPECIALIZATION
Cuisine specialties: Japanese cuisine
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
3703 Mayor Magrath Drive
Lethbridge, AB
T1K 8A8
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
Principals only. Recruiters, please don't contact this job poster.